For the Finest Traditional Farm Fresh Locally Produced Meat
With more and more of us looking at what we eat and the origins of our food, local, home grown and prepared food seems to be regularly hitting the headlines and of course the healthlines but best of all the taste buds.
If you are looking for the finest quality, fabulously tasting meat you need look no further than Chris Rounsevell, a traditional Cornish butcher, for superb local meat produced with conscience and confidence.
Chris Rounsevell, are a well-established Cornish butchers who believe in quality produce with outstanding flavour. This is delivered through the understanding of animal welfare and the knowledge of breed selection. The welfare and quality of the animals and meat is top of the agenda. All of their meat is prepared in the delightful country shop in Caradon Town situated within view of Caradon Hill, set amongst the breathtaking Cornish countryside.
Highly trained staff are professional, courteous and friendly and will supply you with any cut of meat. If you require something for that special occasion just ask and they will be only too pleased to help. Complete customer satisfaction is their aim and feedback on any aspect of their business is always appreciated indeed welcomed.
For a truly personal service combined with the finest quality products you will have to travel far and wide to find better than Chris Rounsevell, a butcher in the finest tradition.
All meat is prepared using traditional butchery methods and beef is matured for over 21 days to ensure you get the most tender and succulent steaks and joints possible.
Mainly British native breeds are chosen, such as South Devon, Aberdeen Angus and Hereford, which thrive on the local moorland slopes on a predominantly grass diet. They provide a completely naturally reared product, with total traceability from farm to plate. If you don’t want to sacrifice flavour but are looking for leaner meat, why not try their prime cuts of Veal also available.
Venison and other game
If you are looking for something a little different, maybe for that special occasion and prefer lean meat packed with a rich flavour, try venison and other game. Their venison is not farmed but wild and taken from the local countryside. The animals have led a stress free and active life, which makes for more tender meat. As well as wild venison, Chris Rounsevell are able to offer wild boar, pheasant, partridge, pigeon, rabbit and guinea fowl.
Grass fed lamb is so succulent and sweet; they guarantee you’ve never tasted lamb like it. It’s supplied by a multiple of local farms and is matured for 1-2 weeks to really bring out the full lamb flavour.
Their pork is both tender and moist with a wonderful texture.
Poultry too is of the highest quality, not intensively farmed but range free in small flocks in barns to reduce stress and competition; this produces a happier, better tasting chicken. Also available are the finest free range duck, turkey and geese in the area.
Sausages & Burgers
Chris Rounsevell also create their own delicious sausages and burgers on the premises, providing you with the tastiest sausages and burgers in the area. The sausages use only natural casings so they stay moist and won’t split. Burgers too are made to Chris’ own secret recipe and are always extremely popular with his regular customers.
Chris Rounsevell can provide some of the meats your parents and grandparents will fondly remember, like good old-fashioned ox tail, ox tongue and sweetbreads. All inexpensive and bursting with flavour. Pick up a recipe card for inspiration.
There is also a wide selection of home-cooked meats, local free range eggs, frozen meats and pasties (said to be the best for miles around) as well as tempting pickles, sauces and recipe booklets.